As several readers have pointed out, there are no recipes in Baker’s Blues. There are reasons for this, which I won’t go into here, but I want to assure those who are interested that most of the food described in the book is very real, and I fully intend to share the recipes. Eventually.
The counter by the back door was covered with what looked like blue cupcake sprinkles. Of course, at 7 AM and Geoff and I weren’t really processing information yet.
He got it before I did.
“We’ve got a mouse,” he said.